Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 18.1 g |
| Saturated fat | 9.4 g |
| Trans fat | 0.14 g |
| Carbs | 48.1 g |
| Sugars | 26.6 g |
| Protein | 4.1 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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