Nutrition · per 100 g

Energy	216 kcal
Fat	10.5 g
Saturated fat	4.6 g
Trans fat	0.57 g
Carbs	20.8 g
Sugars	1.6 g
Fiber	1.5 g
Protein	8.9 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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