Nutrition · per 100 g

Energy	483 kcal
Fat	27 g
Saturated fat	16.5 g
Carbs	56.1 g
Sugars	36.1 g
Protein	4.3 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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