Nutrition · per 100 g

Energy	1750 kJ
Energy	417 kcal
Fat	16 g
Saturated fat	0.33 g
Trans fat	0.33 g
Carbs	62.7 g
Sugars	39.3 g
Fiber	3.3 g
Protein	4.7 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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