Nutrition · per 100 g
| Energy | 1470 kJ |
| Energy | 351 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.7 g |
| Trans fat | 10 g |
| Carbs | 49.3 g |
| Sugars | 29 g |
| Fiber | 15 g |
| Protein | 5.4 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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