Nutrition · per 100 g

Energy	163 kcal
Fat	5.8 g
Saturated fat	2.1 g
Trans fat	0.93 g
Carbs	7.5 g
Sugars	4 g
Protein	20 g
Salt	1.1 g
Sodium	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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