Nutrition · per 100 g

Energy	410 kcal
Fat	10.7 g
Saturated fat	4 g
Trans fat	0.33 g
Carbs	55.3 g
Sugars	8.7 g
Fiber	11.7 g
Protein	16.3 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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