Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 17.7 g |
| Saturated fat | 10.6 g |
| Trans fat | 0.65 g |
| Carbs | 63.4 g |
| Sugars | 32.1 g |
| Fiber | 1.6 g |
| Protein | 4.5 g |
| Salt | 0.83 g |
| Sodium | 334 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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