Nutrition · per 100 g

Energy	231 kcal
Fat	11.1 g
Saturated fat	1.3 g
Trans fat	0.13 g
Carbs	21.2 g
Sugars	1.3 g
Starch	0 g
Fiber	18 g
Protein	20.9 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.