Ingredients
water 41.5% , Wholemeal Wheat Flour 30.0% , wheat gluten 17.3% , Chia Seeds 6.0% , quinoa 5.0% , inulin 0.1% , Spelt flour 0.1% , vinegar 0.0% , bamboo fibre 0.0% , yeast 0.0% , Canola Oil 0.0% , Soy Flour 0.0% , Iodised Salt 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.63 g |
| Carbs | 41.2 g |
| Sugars | 3 g |
| Fiber | 12 g |
| Protein | 14.6 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.