Ingredients
water 53.1% , modified tapioca starch 23.4% , vegetable oil 11.7% , potato starch 5.9% , rice flour 2.9% , sugar 1.5% , psyllium 0.7% , corn syrup 0.4% , corn starch 0.2% , vegetable gums 0.1% , powdered egg white 0.0% , yeast 0.0% , lodised salt 0.0% , Humectant 0.0% , soya flour 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 6.6 g |
| Saturated fat | 1.5 g |
| Carbs | 37.3 g |
| Sugars | 3.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 13.5 g |
| Protein | 3.5 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.