Ingredients
mung bean 55.6% , chickpea flour 22.2% , vegetable oil 11.1% , rice flour 5.6% , corn flour 2.8% , potato starch 1.4% , chickpea fiber 0.7% , cauliflower 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 21.4 g |
| Saturated fat | 2.4 g |
| Carbs | 50.3 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 9.1 g |
| Protein | 14.9 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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