Ingredients
mung bean 26.0% , chickpea flour 20.0% , vegetable oil 15.0% , rice flour 15.0% , corn flour 12.0% , chickpea fiber 5.8% , potato starch 4.6% , sweet potato 4.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 1980 kJ |
| Energy | 493 kcal |
| Fat | 21.1 g |
| Saturated fat | 2.4 g |
| Carbs | 52.3 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 8.7 g |
| Protein | 14 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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