Nutrition · per 100 g
| Energy | 1920 kJ |
| Energy | 459 kcal |
| Fat | 21.1 g |
| Saturated fat | 2.4 g |
| Carbs | 48.8 g |
| Sugars | 1.6 g |
| Fiber | 8.8 g |
| Protein | 13.9 g |
| Salt | 0.18 g |
| Sodium | 74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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