Nutrition · per 100 g
| Energy | 76.3 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.09 g |
| Carbs | 6.2 g |
| Sugars | 5 g |
| Fiber | 0.91 g |
| Protein | 4.1 g |
| Salt | 0.13 g |
| Sodium | 51.8 mg |
| Calcium | 127 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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