Ingredients
Milk Milk solids Sugar Mango puree 5.0% , cream 47.5% , Water Rice starch Natural flavour Stabiliser 23.8% , Milk mineral concentrate Acidity regulator 11.9% , natural colours 5.9% , microbial culture 5.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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