Nutrition · per 100 g

Energy	192 kcal
Fat	13.8 g
Saturated fat	4.2 g
Trans fat	0.42 g
Carbs	10.4 g
Sugars	7.5 g
Fiber	70.8 g
Protein	4.2 g
Salt	1.7 g
Sodium	675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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