Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 1.1 g |
| Trans fat | 0.11 g |
| Carbs | 45.2 g |
| Sugars | 13.4 g |
| Fiber | 4.6 g |
| Protein | 1.8 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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