Nutrition · per 100 g
| Energy | 2200 kJ |
| Energy | 526 kcal |
| Fat | 35.7 g |
| Saturated fat | 0 g |
| Trans fat | 0.33 g |
| Carbs | 42.3 g |
| Sugars | 34.7 g |
| Fiber | 7.3 g |
| Protein | 13.3 g |
| Salt | 0.04 g |
| Sodium | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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