Nutrition · per 100 g
| Energy | 2680 kJ |
| Energy | 641 kcal |
| Fat | 55.3 g |
| Saturated fat | 9 g |
| Trans fat | 0.33 g |
| Carbs | 16.3 g |
| Sugars | 16.3 g |
| Fiber | 5.3 g |
| Protein | 18.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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