Nutrition · per 100 g
| Energy | 1060 kJ |
| Energy | 252 kcal |
| Fat | 17.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 0.8 g |
| Carbs | 3.4 g |
| Sugars | 1.8 g |
| Protein | 19.8 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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