Nutrition · per 100 g

Energy	1760 kJ
Energy	420 kcal
Fat	25.7 g
Saturated fat	3.3 g
Trans fat	0.33 g
Carbs	32.3 g
Sugars	31.3 g
Added sugars	26.7 g
Starch	0 g
Fiber	6.7 g
Protein	12 g
Salt	0.04 g
Sodium	16.7 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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