Nutrition · per 100 g

Energy	630 kcal
Fat	53.3 g
Saturated fat	7.7 g
Trans fat	0.33 g
Carbs	14 g
Sugars	14 g
Fiber	7 g
Protein	21.7 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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