Nutrition · per 100 g

Energy	111 kcal
Fat	5.4 g
Saturated fat	0.91 g
Trans fat	0.91 g
Carbs	3 g
Sugars	0.91 g
Protein	12.5 g
Salt	1.6 g
Sodium	645 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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