Nutrition · per 100 g

Energy	33.7 kcal
Fat	0.59 g
Saturated fat	0.12 g
Carbs	3.1 g
Sugars	0.59 g
Protein	2.1 g
Salt	0.09 g
Sodium	37.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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