Nutrition · per 100 g

Energy	674 kJ
Energy	161 kcal
Fat	10.8 g
Saturated fat	1.4 g
Trans fat	0.1 g
Carbs	10.3 g
Sugars	1.8 g
Protein	10.8 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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