Nutrition · per 100 g

Energy	2210 kJ
Energy	528 kcal
Fat	33.7 g
Saturated fat	6 g
Trans fat	0.33 g
Carbs	36.7 g
Sugars	6.3 g
Fiber	7.3 g
Protein	16.7 g
Salt	2.4 g
Sodium	957 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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