Nutrition · per 100 g

Energy	263.8 kcal
Fat	5.1 g
Saturated fat	0.95 g
Carbs	39.7 g
Sugars	2.9 g
Fiber	6.1 g
Protein	11.1 g
Salt	0.28 g
Sodium	112.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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