Nutrition · per 100 g

Energy	440 kcal
Fat	30 g
Saturated fat	6.7 g
Trans fat	0.67 g
Carbs	6.7 g
Sugars	6.7 g
Starch	0 g
Fiber	33.3 g
Protein	24 g
Salt	0.08 g
Sodium	33.3 mg
Calcium	533 mg
Magnesium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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