Nutrition · per 100 g

Energy	503 kcal
Fat	37.7 g
Saturated fat	4 g
Trans fat	0.33 g
Carbs	19 g
Sugars	18 g
Fiber	7.7 g
Protein	19.7 g
Salt	0.04 g
Sodium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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