Nutrition · per 100 g

Energy	49.1 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	6.4 g
Sugars	2.7 g
Fiber	5.2 g
Protein	4.8 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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