Nutrition · per 100 g

Energy	96.2 kcal
Fat	0.92 g
Saturated fat	0.31 g
Carbs	8.5 g
Sugars	5.8 g
Protein	13.2 g
Salt	1.5 g
Sodium	585 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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