Nutrition · per 100 g

Energy	93.3 kcal
Fat	1.5 g
Saturated fat	1.3 g
Trans fat	0.13 g
Carbs	10.4 g
Sugars	2.3 g
Fiber	5.3 g
Protein	6.9 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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