Nutrition · per 100 g

Energy	37.9 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	3.9 g
Sugars	2.4 g
Fiber	2.1 g
Protein	3.5 g
Salt	0.02 g
Sodium	8 mg
Vitamin C	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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