Nutrition · per 100 g

Energy	276 kcal
Fat	5.9 g
Saturated fat	3.2 g
Carbs	45.9 g
Sugars	10.3 g
Fiber	3.3 g
Protein	7.9 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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