Nutrition · per 100 g

Energy	275 kcal
Fat	2.3 g
Saturated fat	1.3 g
Trans fat	0.13 g
Carbs	53.6 g
Sugars	18.3 g
Fiber	3.9 g
Protein	7.1 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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