Nutrition · per 100 g

Energy	334 kcal
Fat	9.3 g
Saturated fat	1.6 g
Trans fat	0.11 g
Carbs	52.9 g
Sugars	15.6 g
Fiber	3.6 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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