Nutrition · per 100 g
| Energy | 0.37 kcal |
| Fat | 11.7 g |
| Saturated fat | 8.3 g |
| Carbs | 5.7 g |
| Sugars | 3.1 g |
| Fiber | 19.4 g |
| Protein | 27.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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