Nutrition · per 100 g

Energy	201 kJ
Energy	48 kcal
Fat	0.3 g
Saturated fat	0.07 g
Carbs	10.6 g
Sugars	9.2 g
Fiber	0.07 g
Protein	0.52 g
Salt	0.01 g
Sodium	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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