Nutrition · per 100 g
| Energy | 65.2 kcal |
| Fat | 0.3 g |
| Saturated fat | 0.07 g |
| Carbs | 15 g |
| Sugars | 12 g |
| Fiber | 0.37 g |
| Protein | 0.22 g |
| Salt | 0.01 g |
| Sodium | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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