Nutrition · per 100 g
| Energy | 2040 kJ |
| Energy | 488 kcal |
| Fat | 24.8 g |
| Saturated fat | 10 g |
| Trans fat | 0.4 g |
| Carbs | 58.8 g |
| Sugars | 4 g |
| Protein | 7.2 g |
| Salt | 1.1 g |
| Sodium | 448 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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