Nutrition · per 100 g

Energy	147 kcal
Fat	5.7 g
Saturated fat	1.9 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Protein	20.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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