Nutrition · per 100 g
| Energy | 1760 kJ |
| Energy | 421 kcal |
| Fat | 18.8 g |
| Saturated fat | 6.4 g |
| Trans fat | 0.4 g |
| Carbs | 56 g |
| Sugars | 23.2 g |
| Fiber | 4 g |
| Protein | 5.6 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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