Nutrition · per 100 g
| Energy | 715 kJ |
| Energy | 171 kcal |
| Fat | 9.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.12 g |
| Carbs | 5.4 g |
| Sugars | 1.2 g |
| Protein | 17.1 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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