Nutrition · per 100 g

Energy	366 kcal
Fat	19.3 g
Saturated fat	12.8 g
Carbs	40.9 g
Sugars	11.9 g
Fiber	1.9 g
Protein	6.4 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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