Nutrition · per 100 g
| Energy | 1680 kJ |
| Energy | 400 kcal |
| Fat | 23.4 g |
| Saturated fat | 15.2 g |
| Carbs | 36.5 g |
| Sugars | 4.3 g |
| Fiber | 1.8 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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