Ingredients
lentil flour 25.0% , chickpea flour 17.0% , vegetable oil 12.6% , corn flour 11.9% , rice flour 11.0% , potato starch 8.3% , beetroot powder 5.0% , chickpea fiber 2.5% , salt 6.6%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 17.2 g |
| Saturated fat | 1.7 g |
| Carbs | 41.7 g |
| Sugars | 2.8 g |
| Fiber | 7.2 g |
| Protein | 10.6 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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