Nutrition · per 100 g

Energy	108 kcal
Fat	3.8 g
Saturated fat	0.8 g
Carbs	14.7 g
Sugars	3.4 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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