Nutrition · per 100 g

Energy	134 kcal
Fat	5.8 g
Saturated fat	2.9 g
Trans fat	0.1 g
Carbs	14.6 g
Sugars	2.1 g
Fiber	0.95 g
Protein	5.3 g
Salt	0.64 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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