Nutrition · per 100 g

Energy	143 kcal
Fat	7.4 g
Saturated fat	0.8 g
Trans fat	0.08 g
Carbs	15.4 g
Sugars	2.7 g
Fiber	2.3 g
Protein	2.5 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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